Japanese-Style California Roll Recipe

Name: Japanese-Style California Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Plain cooked rice; 1 bag Chirashi sushi Base (with gomoku); 40 grams Avocado; 40 grams Imitation crab sticks; 40 grams Processed cheese (sliced is okay); 80 grams Salmon; 40 grams Salad greens (lettuce, spinach, etc); 1 1/3 tbsp Mayonnaise; 2 tbsp White toasted sesame seeds; 1 1/3 sheets Toasted nori seaweed

Servings: persons

500 grams Plain cooked rice
1 bag Chirashi sushi Base (with gomoku)
40 grams Avocado
40 grams Imitation crab sticks
40 grams Processed cheese (sliced is okay)
80 grams Salmon
40 grams Salad greens (lettuce, spinach, etc)
1 1/3 tbsp Mayonnaise
2 tbsp White toasted sesame seeds
1 1/3 sheets Toasted nori seaweed

1
Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot.
2
Cool with a hand fan until it shines.
3
Remove the avocado pit, then slice vertically into 8 slices.
4
Slice the crab sticks into half vertically diagonally.
5
Cut the salmon diagonally.
6
Break up the cheese into large chunks.
7
Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets.
8
Put 2/3 of the rice from 1 on top and spread it out so that surface is flat.
9
Sprinkle with the sesame seeds.
10
Top with plastic wrap, then flip the whole thing over.
11
Remove the sushi mat and plastic wrap to expose the nori.
12
Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
13
Put 4 on top of the sushi rolling mat, then wrap tightly.
14
Remove the plastic wrap and cut into 6 pieces.

609

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Plain cooked rice, 1 bag Chirashi sushi Base (with gomoku), 40 grams Avocado, 40 grams Imitation crab sticks, and more.

Yes, Japanese-Style California Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style California Roll

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