How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Beef Rib Eye Bbq - Beef Yakiniku?

You need 9 ingredients. The key ingredients include: 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams), 3 tablespoons soy sauce, 3 tablespoons sake or 3 tablespoons sherry wine, 1 1/2 tablespoons sesame oil, and more.

Is Japanese Style Beef Rib Eye Bbq - Beef Yakiniku suitable as meat & poultry?

Yes, Japanese Style Beef Rib Eye Bbq - Beef Yakiniku falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Beef Rib Eye Bbq - Beef Yakiniku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Beef Rib Eye Bbq - Beef Yakiniku

Name: Japanese Style Beef Rib Eye Bbq - Beef Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams); 3 tablespoons soy sauce; 3 tablespoons sake or 3 tablespoons sherry wine; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons sugar; 1/2 apple, grated to release juice; 2 tablespoons roasted and partially ground sesame seeds; 2 garlic cloves, minced; 1/4 teaspoon dry mustard

Try this homemade Japanese Style Beef Rib Eye Bbq - Beef Yakiniku recipe the whole family will love. Made with beef, soy sauce, sake and sesame oil. Eas…

This Japanese Style Beef Rib Eye Bbq - Beef Yakiniku relies on simple, everyday ingredients such as soy sauce, sesame oil, sugar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
3 tablespoons soy sauce
3 tablespoons sake or 3 tablespoons sherry wine
1 1/2 tablespoons sesame oil
1 1/2 tablespoons sugar
1/2 apple, grated to release juice
2 tablespoons roasted and partially ground sesame seeds
2 garlic cloves, minced
1/4 teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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