Japanese Stuffed Mushrooms

1. 1

   Wash mushroom caps and drain on paper towel.

2. 2

   In mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 Tbsp soy sauce.

3. 3

   Shape mixture into balls and press into mushroom cap. Secure with toothpicks.

4. 4

   In large skillet combine remaining soy sauce, water and bouillon cubes. Bring to boil and stir until bouillon cubes are dissolved.

5. 5

   Place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. Remove mushrooms from liquid and serve hot.

6. 6

   These work well in a chafing dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.