How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stew?

You need 5 ingredients. The key ingredients include: 3 chicken breasts (skinless), 4 onions, diced, 6 carrots, diced, 6 potatoes, diced, and more.

Is Japanese Stew suitable as soups & stews?

Yes, Japanese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stew Recipe

Name: Japanese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (skinless); 4 onions, diced; 6 carrots, diced; 6 potatoes, diced; Japanese stew mix

Japanese Stew – a delicious recipe with chicken breasts, onions, carrots, potatoes, Japanese stew mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chicken breasts (skinless)
4 onions, diced
6 carrots, diced
6 potatoes, diced
Japanese stew mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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