Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light margarine; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped bell peppers; 10 oz. pkg. frozen corn; 1 c. peeled, diced potatoes; 2 Tbsp. chopped fresh parsley; 1 c. water; 1/4 tsp. salt; 1/8 tsp. fresh ground black pepper; 1/4 tsp. paprika; 2 Tbsp. flour; 2 c. 1% low-fat or skim milk

Servings: persons

1 Tbsp. light margarine
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped bell peppers
10 oz. pkg. frozen corn
1 c. peeled, diced potatoes
2 Tbsp. chopped fresh parsley
1 c. water
1/4 tsp. salt
1/8 tsp. fresh ground black pepper
1/4 tsp. paprika
2 Tbsp. flour
2 c. 1% low-fat or skim milk

1
Melt margarine in medium saucepan.
2
Add celery, onion and green pepper and saute for 2 minutes.
3
Add corn, potatoes, water, salt, pepper and paprika.
4
Bring to a boil, reduce to medium heat and cook, covered, about 10 minutes or until potatoes are tender. Place 1/2 cup milk in a jar with tight-fitting lid.
5
Add flour and shake vigorously.
6
Add gradually to cooked vegetables, stirring in slowly and add remaining milk.
7
Cook, stirring constantly, until mixture comes to a boil and thickens.
8
Serve garnished with chopped fresh parsley.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. light margarine, 2 Tbsp. finely chopped celery, 2 Tbsp. finely chopped onions, 2 Tbsp. finely chopped bell peppers, and more.

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions