How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Soup?

You need 5 ingredients. The key ingredients include: 2 Tbsp. oil or margarine, 2 Tbsp. fresh parsley, chopped, 1/4 c. fresh celery, chopped, 3 Tbsp. onion, chopped, and more.

Is Low-Fat Chicken Soup suitable as soups & stews?

Yes, Low-Fat Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Soup Recipe

Name: Low-Fat Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil or margarine; 2 Tbsp. fresh parsley, chopped; 1/4 c. fresh celery, chopped; 3 Tbsp. onion, chopped; 1 1/2 c. cooked chicken (white meat only; turkey may be substituted)

Low-Fat Chicken Soup – a delicious recipe with oil, fresh parsley, fresh celery, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil or margarine
2 Tbsp. fresh parsley, chopped
1/4 c. fresh celery, chopped
3 Tbsp. onion, chopped
1 1/2 c. cooked chicken (white meat only; turkey may be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Soup

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