Warm up with this hearty Low-Fat Chicken Soup recipe. Made with oil, fresh parsley, fresh celery and onion. Easy step-by-step instructions included.
This Low-Fat Chicken Soup relies on simple, everyday ingredients such as oil or margarine, fresh parsley, chopped, fresh celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026