How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak?

You need 13 ingredients. The key ingredients include: 1/2 cup minced onion, 1/2 cup peanut oil, 1/3 cup rice vinegar, 2 tablespoons water, and more.

How do I store leftover Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak Recipe

Name: Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/3 cup rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

Eats Now Editorial Team · 215 kcal · Salads

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak – a delicious recipe with onion, peanut oil, rice vinegar, water, fresh ginger, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

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