How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave's Coleslaw?

You need 14 ingredients. The key ingredients include: 1 head cabbage, cored and coarsely chopped, 1 carrot, grated, 1 sweet onion, minced, 3 green onions, minced, and more.

Is Dave's Coleslaw suitable as salads?

Yes, Dave's Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dave's Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dave's Coleslaw Recipe

Name: Dave's Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cored and coarsely chopped; 1 carrot, grated; 1 sweet onion, minced; 3 green onions, minced; 1 dill pickle, minced; 1 cup mayonnaise; 2 cups buttermilk; 2 tablespoons dill pickle juice; 2 tablespoons vinegar; 2 tablespoons prepared yellow mustard; 1/2 cup white sugar; 1 pinch cayenne pepper; 1 teaspoon salt, divided; 1 clove garlic

Try this homemade Dave's Coleslaw recipe the whole family will love. Made with cabbage, carrot, sweet onion and green onions. Easy step-by-step instruct…

This Dave's Coleslaw relies on simple, everyday ingredients such as carrot, grated, sweet onion, minced, green onions, minced and dill pickle, minced. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dave's Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions