How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Salad With Avocado Ranch Dressing?

You need 16 ingredients. The key ingredients include: 8 cups romaine lettuce, chopped (chill your plates), 1 medium avocado, ½ cup mayonnaise, ½ cup sour cream, and more.

Is Fiesta Salad With Avocado Ranch Dressing suitable as salads?

Yes, Fiesta Salad With Avocado Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Salad With Avocado Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Salad With Avocado Ranch Dressing Recipe

Name: Fiesta Salad With Avocado Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups romaine lettuce, chopped (chill your plates); 1 medium avocado; ½ cup mayonnaise; ½ cup sour cream; 2 tablespoons buttermilk; 2 tablespoons distilled white vinegar; ¼ teaspoon kosher salt; ¼ teaspoon dried leaf parsley; ¼ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon dill weed; 1 (16 ounce) can black beans, rinsed and drained; 1 (11 ounce) can Mexican-style corn, drained; 1 cup grape tomatoes, halved; 1 cup shredded cheddar cheese; 4 green onions, thinly sliced

Fresh, crisp and full of flavor — this Fiesta Salad With Avocado Ranch Dressing is a must-try. Made with romaine lettuce, avocado, mayonnaise and sour c…

This Fiesta Salad With Avocado Ranch Dressing relies on simple, everyday ingredients such as medium avocado, mayonnaise, sour cream and buttermilk. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Salad With Avocado Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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