Japanese Steak Rolls

1. 1

   ["Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.", "Pound each to about 1/8"" thick and season with salt and pepper.", "Place one asparagus spear and one scallion spear across the short end of a strip of beef.", "Roll beef around vegetables and secure with a toothpick.", "Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes.", "Broil steak rolls 5 minutes.", "Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan.", "Remove toothpicks from steak rolls before serving.", "Boil marinade until syrupy, about 5 minutes.", "Spoon glaze over each serving.", "Serve with rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.