Italian Meat Loaf

1. 1

   Mix all ingredients together, except only use 1/3 c. of tomato sauce.

2. 2

   Save the rest for later.

3. 3

   Pat meat mixture out on aluminum foil.

4. 4

   Roll into long rectangle approximately 3/4 inch deep then add mozzarella cheese on top.

5. 5

   Pat cheese down into meat to hold in place.

6. 6

   Raising the aluminum foil, start rolling meat, cheese mixture into a roll.

7. 7

   Pinch ends together sealing cheese inside and place in loaf pan.

8. 8

   Cook at 350u00b0 for 45 minutes.

9. 9

   Drain, then pour rest of tomato sauce over meat.

10. 10

    Cook 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.