Dressing Balls

1. 1

   Break bread into small pieces; put in large shallow pan with margarine on top in a 350u00b0 preheated oven.

2. 2

   Stir as needed until browned lightly.

3. 3

   Remove from oven; add onion, parsley, celery, salt and pepper.

4. 4

   Stir beaten eggs into browned bread.

5. 5

   Pour broth over bread mixture until moist enough to make balls.

6. 6

   Place dressing balls in baking pan for 10 minutes at 350u00b0.

No additional tips available.