Japanese Spicy Cod Roe Noodles (明太子うどん - Mentaiko Udon)

1. 1

   Cut the sac open to remove the roe and discard of the sac. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter.

2. 2

   In a pot, bring water to a boil. Add frozen udon and cook until al dente. Drain udon when finished cooking.

3. 3

   Toss udon with cod roe butter mixture.

4. 4

   Serve with sliced green onions and nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.