Japanese Spareribs With Pineapple

Name: Japanese Spareribs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 2 Tbsp. flour; 1 tsp. soy; 2/3 c. vinegar; 1 1/2 c. water; 2 pieces brown sugar; 4 slices pineapple; 1 Tbsp. peanut oil; 2 tsp. salt; 1 clove garlic, crushed; 1 piece ginger, crushed

Eats Now Editorial Team · 282 kcal · General

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Japanese Spareribs With Pineapple – a delicious recipe with spareribs, flour, soy, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. spareribs
2 Tbsp. flour
1 tsp. soy
2/3 c. vinegar
1 1/2 c. water
2 pieces brown sugar
4 slices pineapple
1 Tbsp. peanut oil
2 tsp. salt
1 clove garlic, crushed
1 piece ginger, crushed

1
Have butcher cut ribs into 1-inch lengths.
2
Mix with flour, soy and red soy.
3
Heat 1 tablespoon peanut oil in pan and add garlic and ginger.
4
Brown ribs.
5
Add vinegar, water, salt and sugar. Allow to cook over low flame for an hour.
6
Garnish with pineapple, cut into small pieces.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 2 Tbsp. flour, 1 tsp. soy, 2/3 c. vinegar, and more.

Yes, Japanese Spareribs With Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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