Cornmeal Mush

1. 1

   Mix cold water and corn meal.

2. 2

   Stir into boiling water and salt.

3. 3

   Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.

4. 4

   Pack into greased metal can or mold.

5. 5

   Cover with plastic and chill overnight or until firm.

6. 6

   Slice 1/2 inch thick and brown in skillet.

7. 7

   Serve with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.