Jen'S Mistake - Aka Herbed Ginger & Garlic Bread

1. 1

   Slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).

2. 2

   Add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.

3. 3

   Add in the parsley and basil and mix well.

4. 4

   Spread onto the slices of bread and place the tray in a mod oven (350'F/175'C) and bake for about 10 - 15 minutes

5. 5

   Don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.