Japanese Soy Sauce Pasta

1. 1

   Begin to cook pasta

2. 2

   Put Olive oil and garlic in a pan, begin to heat

3. 3

   Add any veggies or meat to the pan

4. 4

   Add soy sauce to the pan

5. 5

   Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture

6. 6

   Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan.

7. 7

   Stir it until all of the pasta is a light brown color

8. 8

   Add garlic powder if you need.

9. 9

   Salt and pepper to taste.

10. 10

    (I prefer without)

* Per serving · 4 servings · Values may vary.

No additional tips available.