Flavorful Five Ingredient Tomato Sauce

1. 1

   Open canned tomatoes and pour into a blender or food processor. Pulse 2-3 times, depending on how chunky you like your sauce. Set aside.

2. 2

   Cut onion in half, with the root and stem on either side. Cut off root and stem, peel onion skin off and discard.

3. 3

   Heat a sauce pan on medium and combine the tomatoes, the onion (cut side down), 5 tablespoons of butter, and 1 tablespoon of fish sauce in the pan.

4. 4

   Keep at a gentle simmer for 45 minutes, stirring periodically.

5. 5

   Take off heat, remove onion, and toss with pasta of choice or store for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.