How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sesame Sauce?

You need 9 ingredients. The key ingredients include: 3 ounces toasted sesame seeds, 1/4 cup Japanese soy sauce, 1/4 cup light olive oil, 1 tablespoon vinegar (or lemon juice), and more.

Is Japanese Sesame Sauce suitable as general?

Yes, Japanese Sesame Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sesame Sauce Recipe

Name: Japanese Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces toasted sesame seeds; 1/4 cup Japanese soy sauce; 1/4 cup light olive oil; 1 tablespoon vinegar (or lemon juice); 2 tablespoons water; 1 garlic clove, crushed; 1 1/2 teaspoons togarashi pepper (see note); 1 tablespoon chopped white onions or 1/2 teaspoon onion powder; 1 cooked egg yolk (optional)

Try this homemade Japanese Sesame Sauce recipe the whole family will love. Made with sesame seeds, soy sauce, light olive oil and vinegar. Easy step-by-…

This Japanese Sesame Sauce relies on simple, everyday ingredients such as toasted sesame seeds, japanese soy sauce, light olive oil and vinegar (or lemon juice). It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions