How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sesame Sauce?

You need 9 ingredients. The key ingredients include: 3 ounces toasted sesame seeds, 1/4 cup Japanese soy sauce, 1/4 cup light olive oil, 1 tablespoon vinegar (or lemon juice), and more.

Is Japanese Sesame Sauce suitable as general?

Yes, Japanese Sesame Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sesame Sauce Recipe

Name: Japanese Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces toasted sesame seeds; 1/4 cup Japanese soy sauce; 1/4 cup light olive oil; 1 tablespoon vinegar (or lemon juice); 2 tablespoons water; 1 garlic clove, crushed; 1 1/2 teaspoons togarashi pepper (see note); 1 tablespoon chopped white onions or 1/2 teaspoon onion powder; 1 cooked egg yolk (optional)

Japanese Sesame Sauce – a delicious recipe with sesame seeds, soy sauce, light olive oil, vinegar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

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