Pralines Aux Pacanes - Pecan Pralines

1. 1

   Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.

2. 2

   Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.

3. 3

   Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.

4. 4

   Drop by tablespoons onto a buttered cookie sheet.

5. 5

   The candy will flatten out into large cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.