Roasted Pears With Blue Cheese And Walnuts

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Arrange the pears, cut side up, on a baking sheet.

3. 3

   Drizzle with olive oil and sprinkle with salt and pepper.

4. 4

   Strip the leaves from the thyme branches and sprinkle over the pears.

5. 5

   Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.

6. 6

   Return to oven and roast until they are tender and cheese is soft, about 10 minutes.

7. 7

   Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.

8. 8

   When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.