How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Scrambled Eggs With Pacific Saury?

You need 6 ingredients. The key ingredients include: 1/2 cup water, 1 (5 ounce) can grilled Pacific saury, 1 tablespoon mirin (sweet cooking rice wine), 1 tablespoon soy sauce, or more to taste, and more.

Is Japanese Scrambled Eggs With Pacific Saury suitable as breakfast?

Yes, Japanese Scrambled Eggs With Pacific Saury falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Scrambled Eggs With Pacific Saury?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Scrambled Eggs With Pacific Saury Recipe

Name: Japanese Scrambled Eggs With Pacific Saury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 (5 ounce) can grilled Pacific saury; 1 tablespoon mirin (sweet cooking rice wine); 1 tablespoon soy sauce, or more to taste; 2 eggs, beaten; 2 tablespoons chopped scallion

Start your day right with this Japanese Scrambled Eggs With Pacific Saury recipe. Made with water, grilled Pacific saury, mirin and soy sauce. Easy step…

This Japanese Scrambled Eggs With Pacific Saury relies on simple, everyday ingredients such as water, soy sauce, or more to taste, eggs, beaten and chopped scallion. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Breakfast

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