How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Scrambled Eggs With Pacific Saury?

You need 6 ingredients. The key ingredients include: 1/2 cup water, 1 (5 ounce) can grilled Pacific saury, 1 tablespoon mirin (sweet cooking rice wine), 1 tablespoon soy sauce, or more to taste, and more.

Is Japanese Scrambled Eggs With Pacific Saury suitable as breakfast?

Yes, Japanese Scrambled Eggs With Pacific Saury falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Scrambled Eggs With Pacific Saury?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Scrambled Eggs With Pacific Saury Recipe

Name: Japanese Scrambled Eggs With Pacific Saury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 (5 ounce) can grilled Pacific saury; 1 tablespoon mirin (sweet cooking rice wine); 1 tablespoon soy sauce, or more to taste; 2 eggs, beaten; 2 tablespoons chopped scallion

Japanese Scrambled Eggs With Pacific Saury – a delicious recipe with water, grilled Pacific saury, mirin, soy sauce, eggs, scallion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Breakfast

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Japanese Scrambled Eggs With Pacific Saury

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