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1
Boil chicken breast for 30 min and than let it cool for a bit.
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2
Cut the onions in small pieces and fry in a bit of oil until slightly pink
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3
Add the mushroom to the fried onions.
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4
If u use canned mushrooms drain them well.
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5
Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
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6
Then comes the chicken cut in small pieces stir and leave for 5 minutes
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7
And finally add the broccoli cut in pieces but not big florets.
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8
Stir well.
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9
Salt and pepper to taste.
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10
Mix them all together and leave another 5 min.
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11
Than u can turn off the fire and let it cool a bit.
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12
This is going to be the quiche filling.
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13
Now u can prepare the dough for quiche.
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14
Mix 1 egg with soft butter.
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15
Do not use the mixer!
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16
You can use a wooden spoon.
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17
Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water.
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18
Stir again.
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19
Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
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20
Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
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21
After 30 min, brush the tart pan with with some butter.
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22
Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
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23
Put all the filling over dough in pan, evenly distributed
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24
Now prepare the tart sauce.
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25
Mix 2 eggs with heavy cream.
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26
Add the grated Cheddar cheese.
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27
Mix well and add a little salt of you wish.
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28
You can add a little ground nutmeg
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29
Pour the mixture evenly over quiche filling.
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30
Cheese is more difficult to distribute it.
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31
U can spread it easily with a fork all over pan.
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32
Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
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33
Once browned, remove it and allow to cool.
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34
Then remove it from pan and serve it as an appetizer or main dish.
