Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

1. 1

   - Slice the onion (roughly 5mm width).

2. 2

   - Peel the skin and grate ginger (to make two teaspoons of grated ginger).

3. 3

   - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce

4. 4

   - Cut edge of pork so that it will not shrink/roll up when you sautee them.

5. 5

   - Powder pork loin with wheat flour.

6. 6

   - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other.

7. 7

   - When you see meat changing color, add sliced onion.

8. 8

   - When onion becomes clear, add the sauce.

9. 9

   - Frizzle them while mixing them lightly to coat them with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.