Hamburgers (Tavern Style)

1. 1

   Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat.

2. 2

   Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs.

3. 3

   Season aggressively with salt and pepper.

4. 4

   Increase heat under skillet to high.

5. 5

   Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes.

6. 6

   Use a spatula to turn hamburgers over.

7. 7

   If using cheese, lay slices on meat.

8. 8

   Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare.

9. 9

   Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns.

10. 10

    Place hamburgers on buns and top as desired.

No additional tips available.