How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup soy sauce, 1/2 tablespoon minced garlic, 1/4 teaspoon dried powdered ginger, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup soy sauce; 1/2 tablespoon minced garlic; 1/4 teaspoon dried powdered ginger; 1/3 cup rice wine vinegar; 1/4 cup toasted sesame oil; 1/4 cup milk

Japanese Salad Dressing – a delicious recipe with mayonnaise, soy sauce, garlic, powdered ginger, rice wine vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise
1/4 cup soy sauce
1/2 tablespoon minced garlic
1/4 teaspoon dried powdered ginger
1/3 cup rice wine vinegar
1/4 cup toasted sesame oil
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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