How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried "chicken" Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) package extra firm tofu, diced, 1 celery rib, minced, 2 scallions, minced, 2 tablespoons seeded and minced red bell peppers, and more.

Is Curried "chicken" Salad suitable as salads?

Yes, Curried "chicken" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried "chicken" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried "chicken" Salad Recipe

Name: Curried "chicken" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package extra firm tofu, diced; 1 celery rib, minced; 2 scallions, minced; 2 tablespoons seeded and minced red bell peppers; ¼ cup golden raisin; 2 tablespoons slivered almonds; 1 tablespoon minced fresh parsley leaves; ¾ cup mayonnaise (Veganaise works for us); 1 tablespoon sweet pickle relish; 2 teaspoons curry powder; 1 teaspoon fresh lemon juice; ½ teaspoon sugar; salt & fresh ground pepper

Fresh, crisp and full of flavor — this Curried "chicken" Salad is a must-try. Made with celery, scallions, red bell peppers and golden raisin. Easy step…

This Curried "chicken" Salad relies on simple, everyday ingredients such as celery rib, minced, scallions, minced, golden raisin and slivered almonds. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried "chicken" Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions