How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried "chicken" Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) package extra firm tofu, diced, 1 celery rib, minced, 2 scallions, minced, 2 tablespoons seeded and minced red bell peppers, and more.

Is Curried "chicken" Salad suitable as salads?

Yes, Curried "chicken" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried "chicken" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried "chicken" Salad Recipe

Name: Curried "chicken" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package extra firm tofu, diced; 1 celery rib, minced; 2 scallions, minced; 2 tablespoons seeded and minced red bell peppers; ¼ cup golden raisin; 2 tablespoons slivered almonds; 1 tablespoon minced fresh parsley leaves; ¾ cup mayonnaise (Veganaise works for us); 1 tablespoon sweet pickle relish; 2 teaspoons curry powder; 1 teaspoon fresh lemon juice; ½ teaspoon sugar; salt & fresh ground pepper

Curried "chicken" Salad

Eats Now Editorial Team · 360 kcal · Salads

Curried "chicken" Salad – a delicious recipe with celery, scallions, red bell peppers, golden raisin, almonds, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried "chicken" Salad

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