How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn & Edamame Salad?

You need 7 ingredients. The key ingredients include: 6 ears corn on the cob in husks, 1 red pepper, 1 red onion, cut into 1/2-inch-thick slices, 1 cup frozen edamame (shelled), cooked, and more.

Is Grilled Corn & Edamame Salad suitable as salads?

Yes, Grilled Corn & Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn & Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn & Edamame Salad Recipe

Name: Grilled Corn & Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn on the cob in husks; 1 red pepper; 1 red onion, cut into 1/2-inch-thick slices; 1 cup frozen edamame (shelled), cooked; 1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/3 cup thinly sliced fresh basil; 2 cloves garlic, minced

Grilled Corn & Edamame Salad – a delicious recipe with corn, red pepper, red onion, frozen edamame, Olive Oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ears corn on the cob in husks
1 red pepper
1 red onion, cut into 1/2-inch-thick slices
1 cup frozen edamame (shelled), cooked
1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/3 cup thinly sliced fresh basil
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Salads

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Grilled Corn & Edamame Salad

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