How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 8 ingredients. The key ingredients include: 2 ripe avocados, 2 Tbsp. lemon juice, 1 (8 3/4 oz.) can pineapple tidbits, drained, 1 Tbsp. chopped onion, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 2 Tbsp. lemon juice; 1 (8 3/4 oz.) can pineapple tidbits, drained; 1 Tbsp. chopped onion; 1 clove garlic, crushed; 2 or 3 chopped green chili peppers; 1 large tomato, chopped; salt and pepper to taste

Japanese Salad – a delicious recipe with avocados, lemon juice, pineapple tidbits, onion, clove garlic, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ripe avocados
2 Tbsp. lemon juice
1 (8 3/4 oz.) can pineapple tidbits, drained
1 Tbsp. chopped onion
1 clove garlic, crushed
2 or 3 chopped green chili peppers
1 large tomato, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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