How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 3 ingredients. The key ingredients include: 2 (12 oz.) cans Mexicorn, 16 oz. Velveeta cheese, grated, 1 (8 oz.) can cream of mushroom soup.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (12 oz.) cans Mexicorn; 16 oz. Velveeta cheese, grated; 1 (8 oz.) can cream of mushroom soup

Corn Casserole – a delicious recipe with Mexicorn, Velveeta cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 oz.) cans Mexicorn
16 oz. Velveeta cheese, grated
1 (8 oz.) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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