Sauteed Apple Slices With Whipped Cream

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   In a medium bowl, beat the heavy cream until soft peaks form.

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   Refrigerate.

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   2.

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   In a large bowl, combine the apple slices, erythritol and cinnamon and mix gently but well.

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   3.

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   Put the butter into a heavy skillet and start heating over a medium-low heat.

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   4.

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   Add the apple slices to the skillet when the butter is melted.

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    Cover and saute over a low heat about 5-10 minutes, or when the apples are a bit soft but not completely soft.

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    Mix gently once in a while.

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    5.

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    Place the hot apple slices into dessert bowls and serve immediately with the whipped cream.

* Per serving · 4 servings · Values may vary.

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