Williams Sonoma Black Bean & Corn Quesadillas Recipe

Name: Williams Sonoma Black Bean & Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion, diced; 3 garlic cloves, minced; 1 teaspoon salt; 3 ½ cups corn kernels (fresh or frozen); 1 (15 ounce) can black beans, drained and rinsed; 2 tomatoes, chopped; 1 lb monterey jack cheese, shredded; 6 ounces Cotija cheese (may use feta, crumbled); 2 -3 jalapenos, seeded and diced; 2 tablespoons fresh cilantro, chopped; 12 flour tortillas

Servings: persons

2 tablespoons vegetable oil
1 red onion, diced
3 garlic cloves, minced
1 teaspoon salt
3 ½ cups corn kernels (fresh or frozen)
1 (15 ounce) can black beans, drained and rinsed
2 tomatoes, chopped
1 lb monterey jack cheese, shredded
6 ounces Cotija cheese (may use feta, crumbled)
2 -3 jalapenos, seeded and diced
2 tablespoons fresh cilantro, chopped
12 flour tortillas

1
In a large saute pan over medium heat, warm the oil.
2
Add the onion and cook, stirring often, until translucent, about 5 minutes.
3
Add the garlic and salt and cook for 2 minutes more.
4
Transfer the onion mixture to a large bowl.
5
Add the corn, black beans and tomatoes and let stand until cool, about 20 minutes.
6
Stir in the Monterey jack and cotija cheeses, the jalapenos and cilantro.
7
Spread about 3/4 cup of the black bean mixture on each tortilla, then top each with another tortilla.
8
cook, over medium heat, turning the quesadillas once, until browned, about 2 minutes per side.
9
Transfer the quesadillas to a cutting board and cut each into quarters.
10
Serve immediately with sour cream and salsa.
11
Repeat to assemble and cook the remaining quesadillas.

2131

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion, diced, 3 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Williams Sonoma Black Bean & Corn Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williams Sonoma Black Bean & Corn Quesadillas

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