Japanese Pork Curry Bowl Recipe

Name: Japanese Pork Curry Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds pork loin small dice; 1 tablespoon olive oil; 1 tablespoon cumin seed; 1 tablespoon unsalted butter; 2 medium carrots peeled and diced; 1 yellow onion minced; 1 stalk celery finely grated; 1 clove garlic finely grated; 1/2 inch fresh ginger piece, finely grated; 2 yukon gold potatoes peeled and diced; 1 tablespoon ketchup; 1 tablespoon paprika; 1 1/2 teaspoons red miso; 1 cup pork stock; 1 bay leaf; 1/2 curry x 1/2 inch piece Japanese brick; 2 teaspoons rice vinegar; salt; pepper; 4 cups steamed white rice

Servings: persons

1 1/3 pounds pork loin small dice
1 tablespoon olive oil
1 tablespoon cumin seed
1 tablespoon unsalted butter
2 medium carrots peeled and diced
1 yellow onion minced
1 stalk celery finely grated
1 clove garlic finely grated
1/2 inch fresh ginger piece, finely grated
2 yukon gold potatoes peeled and diced
1 tablespoon ketchup
1 tablespoon paprika
1 1/2 teaspoons red miso
1 cup pork stock
1 bay leaf
1/2 curry x 1/2 inch piece Japanese brick
2 teaspoons rice vinegar
salt
pepper
4 cups steamed white rice

1
For the Curry: Place a small Dutch oven over medium heat and add the oil. Add the cumin seeds and toast for a few minutes until fragrant. Add half of the pork loin and allow it to get some color, about 7-8 minutes, remove with a slotted spoon and reserve. Repeat with the second half of pork loin and when lightly browned after 7-8 minutes, add back the first batch of pork. Add butter, add the carrots and onions and sweat the vegetables about 4-5 minutes until they start to get tender and the onions become slightly translucent, then add rest of ingredients and simmer over low heat 10 minutes or until the pork and vegetables are tender and the sauce has thickened.
2
Serve the pork curry with steamed rice and sides of buttered corn and quick pickled kale.

1203

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/3 pounds pork loin small dice, 1 tablespoon olive oil, 1 tablespoon cumin seed, 1 tablespoon unsalted butter, and more.

Yes, Japanese Pork Curry Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork Curry Bowl

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