Baked Almond Mushroom Chicken Recipe

Name: Baked Almond Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; flour, enough to coat chicken; 1 tablespoon canola oil; 1 (8 ounce) package fresh white mushrooms, sliced; ½ cup chicken broth; 1 dash salt; 1 dash pepper; ⅓ cup shredded cheddar cheese; 2 sliced green onions; 3 tablespoons sliced almonds

Servings: persons

2 boneless skinless chicken breast halves
flour, enough to coat chicken
1 tablespoon canola oil
1 (8 ounce) package fresh white mushrooms, sliced
½ cup chicken broth
1 dash salt
1 dash pepper
⅓ cup shredded cheddar cheese
2 sliced green onions
3 tablespoons sliced almonds

1
Flatten each chicken breast half to 1/4 inch thickness.
2
Dredge chicken in flour.
3
In skillet, brown chicken in canola oil on both sides.
4
Transfer chicken to a 9 inch glass baking dish that has been sprayed with nonstick spray.
5
Place mushrooms in skillet and add chicken broth, sprinkle with salt and pepper, and cook until tender.
6
If liquid reduces too much, add a little water so it's nice and moist.
7
(But liquid should not exceed 1/2 cup.)
8
Spoon mushroom mixture over chicken.
9
Bake, uncovered, at 375 F for 15 minutes.
10
Sprinkle with cheese, green onions, and almonds.
11
Bake 5 minutes longer or until cheese is melted and the chicken juices run clear.
12
Serve with rice pilaf, if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, flour, enough to coat chicken, 1 tablespoon canola oil, 1 (8 ounce) package fresh white mushrooms, sliced, and more.

Yes, Baked Almond Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Almond Mushroom Chicken

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