Japanese Pork and Peppers Recipe

Name: Japanese Pork and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 12 lbs pork loin, thinly sliced (or pork tenderloin); 1 ½ cups cubed green peppers (about 2 medium); 1 ½ cups cubed red peppers (about 2 medium); 1 ½ cups cubed yellow peppers (about 2 medium); 6 green onions, cut into 3 inch pieces; ¼ cup soy sauce; ¼ cup sake (rice wine) or ¼ cup sherry wine (or alcohol-free sherry); 2 tablespoons granulated sugar; 1 tablespoon cornstarch

Servings: persons

1 tablespoon cooking oil
1 12 lbs pork loin, thinly sliced (or pork tenderloin)
1 ½ cups cubed green peppers (about 2 medium)
1 ½ cups cubed red peppers (about 2 medium)
1 ½ cups cubed yellow peppers (about 2 medium)
6 green onions, cut into 3 inch pieces
¼ cup soy sauce
¼ cup sake (rice wine) or ¼ cup sherry wine (or alcohol-free sherry)
2 tablespoons granulated sugar
1 tablespoon cornstarch

1
Heat wok or frying pan until hot.
2
Add cooking oil.
3
Add pork slices.
4
Stir fry for about 2 minutes until browned.
5
Add next 4 ingredients.
6
Stir fry for about 6 minutes until peppers are tender crisp.
7
Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth.
8
Stir into pork mixture until boiling and thickened.
9
Companys Coming Asian Cooking.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 12 lbs pork loin, thinly sliced (or pork tenderloin), 1 ½ cups cubed green peppers (about 2 medium), 1 ½ cups cubed red peppers (about 2 medium), and more.

Yes, Japanese Pork and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork and Peppers

How did you like this recipe?

Frequently Asked Questions