Sunday Soothers

1. 1

   Bake potatoes at 425 degrees for one hour. When cool enough to handle, split and scoop potato from skin(s) into cast iron or oven-proof skillet (I like to chop the skin and add it to the mix myself but that's optional). Top with a tablespoon or two of butter

2. 2

   Slice sausage into rounds and add to skillet, distributing throughout the potato.

3. 3

   Top with a egg for each of you.

4. 4

   Place back in that same ready--to-go oven, baking until egg white is set or longer to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.