Grilled Chicken Legs With A 2-Ingredient Sticky-Sweet Sauce – a delicious recipe with chicken, Olive oil, salt, black pepper, molasses, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat a grill to medium-high heat.
2
In a bowl or plastic bag, toss the chicken legs with about a tablespoon of olive oil. Season with salt and pepper. Set aside.
3
In a small bowl, using a fork, mix together the molasses and soy sauce. Set aside.
4
Place the chicken legs onto the grill and cook for about 12 minutes or until the legs get nice grill marks, flipping them halfway through. Once you've got nice grill marks on both sides, turn the grill heat down the low (or, if using a charcoal grill, put over indirect heat) and cook for 12 minutes more, basting the chicken legs with the molasses-soy mixture every 2 minutes. Once the chicken is cooked through and covered in the sticky sauce, remove from the grill and onto a serving platter.
5
Garnish with toasted sesame seeds and chopped scallions. Serve with lime wedges.
336
kcal
Calories
8
g
Fat
1
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 chicken drumsticks, Olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, and more.
Yes, Grilled Chicken Legs With A 2-Ingredient Sticky-Sweet Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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