Japanese Pan Noodles With Sauteed Shrimp Recipe

Name: Japanese Pan Noodles With Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb udon noodles (Japanese wheat noodles); 1 cup broccoli, cut into florets; 1 cup carrot, julienned; 1/2 cup scallion, cut on the bias; 1/2 cup red pepper, julienned; 1/2 cup fresh shiitake mushroom, de-stemmed; 1 tablespoon fresh ginger, peeled and chopped; 1/4 cup mirin; 1 tablespoon pure sesame oil; 1 tablespoon canola oil; 1 cup ketjap manis (sweet soy sauce ~ recipes on food.com); 2 tablespoons sriracha garlic sauce; 1 teaspoon black sesame seed; 24 shrimp (16-20 peeled & de-veined)

Servings: persons

1 lb udon noodles (Japanese wheat noodles)
1 cup broccoli, cut into florets
1 cup carrot, julienned
1/2 cup scallion, cut on the bias
1/2 cup red pepper, julienned
1/2 cup fresh shiitake mushroom, de-stemmed
1 tablespoon fresh ginger, peeled and chopped
1/4 cup mirin
1 tablespoon pure sesame oil
1 tablespoon canola oil
1 cup ketjap manis (sweet soy sauce ~ recipes on food.com)
2 tablespoons sriracha garlic sauce
1 teaspoon black sesame seed
24 shrimp (16-20 peeled & de-veined)

1
Cook noodles in boiling water until al dente, drain and cool in ice water.
2
Drain, let rest and toss with sesame oil.
3
Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
4
Place large saute pan over high heat. Add canola oil and saute mushrooms until lightly golden.
5
Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
6
Place on platter and sprinkle with black sesame seeds.

1163

kcal

Calories

Fat

100

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb udon noodles (Japanese wheat noodles), 1 cup broccoli, cut into florets, 1 cup carrot, julienned, 1/2 cup scallion, cut on the bias, and more.

Yes, Japanese Pan Noodles With Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pan Noodles With Sauteed Shrimp

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