How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pan Noodles With Sauteed Shrimp?

You need 14 ingredients. The key ingredients include: 1 lb udon noodles (Japanese wheat noodles), 1 cup broccoli, cut into florets, 1 cup carrot, julienned, 1/2 cup scallion, cut on the bias, and more.

Is Japanese Pan Noodles With Sauteed Shrimp suitable as seafood?

Yes, Japanese Pan Noodles With Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Pan Noodles With Sauteed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pan Noodles With Sauteed Shrimp Recipe

Name: Japanese Pan Noodles With Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb udon noodles (Japanese wheat noodles); 1 cup broccoli, cut into florets; 1 cup carrot, julienned; 1/2 cup scallion, cut on the bias; 1/2 cup red pepper, julienned; 1/2 cup fresh shiitake mushroom, de-stemmed; 1 tablespoon fresh ginger, peeled and chopped; 1/4 cup mirin; 1 tablespoon pure sesame oil; 1 tablespoon canola oil; 1 cup ketjap manis (sweet soy sauce ~ recipes on food.com); 2 tablespoons sriracha garlic sauce; 1 teaspoon black sesame seed; 24 shrimp (16-20 peeled & de-veined)

Try this homemade Japanese Pan Noodles With Sauteed Shrimp recipe the whole family will love. Made with udon noodles, broccoli, carrot and scallion. Eas…

This Japanese Pan Noodles With Sauteed Shrimp relies on simple, everyday ingredients such as broccoli, cut into florets, carrot, julienned, scallion, cut on the bias and red pepper, julienned. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Pan Noodles With Sauteed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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