Baked Apple's n Ice Cream

1. 1

   Preheat oven to 180F

2. 2

   Core apples

3. 3

   Using a sharp knife cut all the way around the skin of the apples (half way down)

4. 4

   Stand apples in a baking dish

5. 5

   Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar)

6. 6

   Place a tsp of butter into each apple and press a dried date into it

7. 7

   Pour enough water into dish to cover the base

8. 8

   Bake in oven at 180F for around 25 minutes or until apples are golden n soft

9. 9

   Serve with Hokey Pokey ice cream (or ice cream of choice)

* Per serving · 4 servings · Values may vary.

No additional tips available.