Cranberry Crumb Pie Recipe

Name: Cranberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pastry shells; 1 (8 ounce) package cream cheese, Softened; 1 (14 ounce) can sweetened condensed milk; ¼ cup lemon juice; 3 tablespoons light brown sugar; 2 tablespoons cornstarch; 1 (16 ounce) can whole berry cranberry sauce; ¼ cup cold butter (or Margarine); ⅓ cup unsifted flour; ¾ cup chopped walnuts (optional)

Servings: persons

9 inches unbaked pastry shells
1 (8 ounce) package cream cheese, Softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup cold butter (or Margarine)
⅓ cup unsifted flour
¾ cup chopped walnuts (optional)

1
Preheat oven to 425 degrees.
2
Bake pastry shell for 8 minutes; remove from oven.
3
Reduce oven temperature to 375 degrees.
4
In a large mixer bowl beat cheese until fluffy.
5
Gradually beat in sweetened condensed milk until smooth.
6
Stir in lemon juice.
7
Pour into prepared pastry shell.
8
In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
9
Stir in cranberry sauce.
10
Spoon evenly over cheese mixture.
11
In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
12
Stir in nuts.
13
Sprinkle evenly over cranberry mixture.
14
Bake 45-50 minutes or until bubbly & golden.
15
Cool.
16
Serve at room temperature.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches unbaked pastry shells, 1 (8 ounce) package cream cheese, Softened, 1 (14 ounce) can sweetened condensed milk, ¼ cup lemon juice, and more.

Yes, Cranberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumb Pie

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