Japanese Onion Soup

1. 1

   Slice the mushrooms, onion, carrot, and chop the ginger and garlic.

2. 2

   Put everything in a soup pot and cover it with the stock and water.

3. 3

   Cook over low heat for about 45 minutes to an hour.

4. 4

   Strain out the vegetables, garlic, and ginger.

5. 5

   Serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.