Warm up with this hearty Japanese Onion Soup recipe. Made with celery, onion, carrot and ginger root. Easy step-by-step instructions included.
This Japanese Onion Soup relies on simple, everyday ingredients such as stalk celery, chopped, small onion, chopped, carrot, chopped and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026