Quick Mushroom and White Bean Stew Recipe

Name: Quick Mushroom and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 cups sliced fresh white mushrooms; 1 cup chopped onion; 1 ½ teaspoons minced garlic; ¾ teaspoon crushed dried thyme; 2 (13 3/4 ounce) cans chicken broth; 1 (14 1/2 ounce) can stewed tomatoes, cut into bite-size pieces; ¼ cup dry white wine; 2 (15 ounce) cans cannellini beans, drained and divided; fresh thyme sprig

Servings: persons

2 tablespoons olive oil
5 cups sliced fresh white mushrooms
1 cup chopped onion
1 ½ teaspoons minced garlic
¾ teaspoon crushed dried thyme
2 (13 3/4 ounce) cans chicken broth
1 (14 1/2 ounce) can stewed tomatoes, cut into bite-size pieces
¼ cup dry white wine
2 (15 ounce) cans cannellini beans, drained and divided
fresh thyme sprig

1
In a large pot, heat oil.
2
Saute mushrooms, onion, garlic, and thyme for about 7 minutes or until onion is tender and mushrooms are slightly golden; stir often.
3
Add the chicken broth, tomatoes with liquid and white wine.
4
Bring mixture to a boil.
5
Lower heat, cover and let simmer for 15 mintues.
6
In a bowl, mash 1 cup cannellini beans, with a potato masher, until smooth; add to stew pot.
7
Add in the remaining beans; stir to combine.
8
Cook until heated through; season with salt/pepper if desired.
9
Serve with steamed rice and garnish with fresh thyme.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 cups sliced fresh white mushrooms, 1 cup chopped onion, 1 ½ teaspoons minced garlic, and more.

Yes, Quick Mushroom and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mushroom and White Bean Stew

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