Broccoli Beer Cheese Soup

1. 1

   Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan.

2. 2

   Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is completely melted.

3. 3

   Stir together reserved 1/4 cup fat free half & half and cornstarch in bowl; stir into hot soup.

4. 4

   Continue cooking, stirring occasionally, 3-4 minutes or until soup just comes to a boil.

5. 5

   Stir in broccoli.

6. 6

   Continue cooking 2-3 minutes or until heated through.

7. 7

   Variation:

8. 8

   Beer Cheese Soup: Omit broccoli.

9. 9

   Prepare soup as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.