How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)?

You need 7 ingredients. The key ingredients include: 2 teaspoons dried wakame (if it's long, cut it in 1/2 inch pieces with scissors before soaking), 4 tablespoons water, 2 teaspoons soy sauce, 2 teaspoons mirin (or 2/3 teaspoon sugar and 2 tablespoons white wine or vodka), and more.

Is Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi) suitable as breakfast?

Yes, Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Omelette With Wakame On Rice (Wakame Tamag

Name: Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried wakame (if it's long, cut it in 1/2 inch pieces with scissors before soaking); 4 tablespoons water; 2 teaspoons soy sauce; 2 teaspoons mirin (or 2/3 teaspoon sugar and 2 tablespoons white wine or vodka); 2 eggs; 1 & 1/2 cups cooked rice; 1 teaspoon red pickled ginger (beni shoga) (optional)

Start your day right with this Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi) recipe. Made with dried wakame, water, soy sauce and m…

This Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi) relies on simple, everyday ingredients such as water, soy sauce, eggs and & 1/2 cups cooked rice. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 teaspoons dried wakame (if it's long, cut it in 1/2 inch pieces with scissors before soaking)
4 tablespoons water
2 teaspoons soy sauce
2 teaspoons mirin (or 2/3 teaspoon sugar and 2 tablespoons white wine or vodka)
2 eggs
1 & 1/2 cups cooked rice
1 teaspoon red pickled ginger (beni shoga) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions