Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)

1. 1

   In a small pot or milk pan, soak the wakame in water for a few minutes. Meanwhile, beat the eggs in a small bowl and set aside.

2. 2

   When the wakame is rehydrated, add soy sauce and mirin, turn on the heat to medium and cook until it starts to boil.

3. 3

   When it boils, add the beaten eggs and cook until the egg is mostly cooked (but not completely). Turn off the heat, cover, and let it rest for a minute or so until the egg is cooked to your liking. Serve it on top of steamed rice and red pickled ginger (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.