How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodles?

You need 8 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 lb. thick shanghai noodles or tagliatelle noodles, 4 oz. Chinese cabbage, chopped, 4 green onions, chopped, and more.

Is Japanese Noodles suitable as pasta & noodles?

Yes, Japanese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodles Recipe

Name: Japanese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 lb. thick shanghai noodles or tagliatelle noodles; 4 oz. Chinese cabbage, chopped; 4 green onions, chopped; pepper; 4 oz. chicken breast meat; 2 Tbsp. soy sauce; 4 Tbsp. sesame oil

Japanese Noodles – a delicious recipe with vegetable oil, noodles, Chinese cabbage, green onions, pepper, chicken breast meat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. vegetable oil
1 lb. thick shanghai noodles or tagliatelle noodles
4 oz. Chinese cabbage, chopped
4 green onions, chopped
pepper
4 oz. chicken breast meat
2 Tbsp. soy sauce
4 Tbsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguini and Roasted Peppers With Hazelnuts
Fresh Pasta Salad
Kfc Macaroni Salad - Dairy Free
Fresh Broccoli & Chicken Pasta Toss

Japanese Noodles

How did you like this recipe?

Frequently Asked Questions