Spaghetti Carbonara

1. 1

   ["First whisk up your eggs and egg yolks in a large bowl that you will drop the pasta in.

2. 2

   Add Parmesan - about a half a cup, freshly ground pepper. Set aside.", "Fry pancetta in a pan til crisp. Remove with a slotted spoon and quickly add onion and garlic, either or both into bacon fat and cook til done or add a bit of EVOO or add a splash of white wine til it's evaporated.", "Boil pasta (Spaghetti or Fetucini) according to package directions.

3. 3

   When pasta is cooked combine with the egg/cheese mixture and bacon and onion.

4. 4

   Season to taste. Make sure everything is well incorporated and add some pasta water if necessary."]

* Per serving · 4 servings · Values may vary.

No additional tips available.