How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Salad?

You need 10 ingredients. The key ingredients include: 8 oz. Japanese buckwheat noodles or whole wheat spaghetti, 4 Tbsp. olive oil, 1 bunch red radishes, sliced, 2 carrots, shredded, and more.

Is Japanese Noodle Salad suitable as pasta & noodles?

Yes, Japanese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Noodle Salad Recipe

Name: Japanese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Japanese buckwheat noodles or whole wheat spaghetti; 4 Tbsp. olive oil; 1 bunch red radishes, sliced; 2 carrots, shredded; 1 bunch broccoli (flowerets only), cut up; 1/2 c. chives, snipped; 1/2 c. parsley, chopped; 3 Tbsp. sesame oil; 6 Tbsp. soy sauce; juice of 1 lemon

Japanese Noodle Salad

Eats Now Editorial Team · 494 kcal · Pasta & Noodles

Japanese Noodle Salad – a delicious recipe with Japanese buckwheat noodles, olive oil, red radishes, carrots, broccoli, chives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Noodle Salad

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