How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Salad?

You need 10 ingredients. The key ingredients include: 8 oz. Japanese buckwheat noodles or whole wheat spaghetti, 4 Tbsp. olive oil, 1 bunch red radishes, sliced, 2 carrots, shredded, and more.

Is Japanese Noodle Salad suitable as pasta & noodles?

Yes, Japanese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Noodle Salad Recipe

Name: Japanese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Japanese buckwheat noodles or whole wheat spaghetti; 4 Tbsp. olive oil; 1 bunch red radishes, sliced; 2 carrots, shredded; 1 bunch broccoli (flowerets only), cut up; 1/2 c. chives, snipped; 1/2 c. parsley, chopped; 3 Tbsp. sesame oil; 6 Tbsp. soy sauce; juice of 1 lemon

Fresh, crisp and full of flavor — this Japanese Noodle Salad is a must-try. Made with Japanese buckwheat noodles, olive oil, red radishes and carrots. E…

This Japanese Noodle Salad relies on simple, everyday ingredients such as olive oil, bunch red radishes, sliced, carrots, shredded and chives, snipped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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