Beefy Veggie-Pasta Skillet with Crumbled Bacon

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain bacon on paper towels.

4. 4

   Discard drippings from skillet.

5. 5

   Brown ground beef in same skillet; drain.

6. 6

   Add frozen vegetables and tomatoes to skillet with beef; cook on medium heat 3 min., stirring occasionally.

7. 7

   Stir in cream cheese spread and milk; cook and stir 2 min.

8. 8

   or until mixture is blended and heated through.

9. 9

   Drain pasta.

10. 10

    Reserve 1 Tbsp.

11. 11

    bacon.

12. 12

    Add remaining bacon to skillet with the pasta; mix lightly.

13. 13

    Sprinkle with reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.