Try this homemade Beefy Veggie-Pasta Skillet with Crumbled Bacon recipe the whole family will love. Made with penne pasta, Bacon, lean ground beef and c…
This Beefy Veggie-Pasta Skillet with Crumbled Bacon relies on simple, everyday ingredients such as penne pasta, uncooked, frozen peas and carrots and milk. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026