Japanese Noodle and Mushroom Salad Recipe

Name: Japanese Noodle and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g soba noodles; 1 teaspoon sesame seeds; 1 teaspoon sesame oil; 300 g mushrooms, assorted varieties; 3 cm fresh ginger, julienned; 1 carrot; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 teaspoon wasabi paste; 130 g water chestnuts, drained thickly sliced

Servings: persons

1
Cook noodles according to packet directions.
2
Drain well and set aside.
3
Heat fry-pan and toast sesame seeds.
4
Set aside.
5
Heat oil over medium heat and add mushrooms and ginger cook for 2 minutes.
6
Remove from heat and set aside.
7
Peel carrot and using vegetable peeler cut into long ribbons.
8
Mix wasabi, mirin and soy sauce together well.
9
Place noodles, mushroom mixture, carrot and water chestnuts in a large bowl.
10
Drizzle with dressing and toss to combine.
11
Sprinkle with sesame seeds and serve immediately.

573

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g soba noodles, 1 teaspoon sesame seeds, 1 teaspoon sesame oil, 300 g mushrooms, assorted varieties, and more.

Yes, Japanese Noodle and Mushroom Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Japanese Noodle and Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions